For savoury dishes, preparation will vary from dish to dish. Pesto, for example, will require the nuts to be ground to a fine powder with a food processor. Alternatively, you can use our macadamia nut flour to combine it with coriander and coconut oil. You can then use the pesto to garnish mahi mahi kebabs or to season your favorite pasta dish.
Macadamia nuts are ready to harvest when the fruits of the macadamia tree begin to fall to the ground. Large-scale commercial facilities will use mechanical sweepers to pick nuts from the garden floor. At this point, the fruits are sent to the processing facility, where they are dried and peeled 24 hours after harvest to reveal the smooth, hard-shelled macadamia nuts. The nuts are then cleaned and undergo a quality control inspection where they are classified according to size and color.
To shell them, the nuts are sent through steel rollers that exert enough pressure to break the shells without damaging the core of the nut inside. We also offer macadamia nuts in bulk. Packing a bag of raw macadamia nuts in your bag to take them to work or an outdoor adventure is a great way to ensure that you have a delicious snack full of the vitamins and nutrients your body needs to stay healthy and functioning optimally. Irresistible and indulgent, refresh your cravings with chocolate-covered macadamia nuts, delicious and specially designed to make you want more.
Raw macadamia nuts contain the vitamins and minerals needed to provide the body with the powerful antioxidants it needs to reduce heart disease and prevent strokes. The macadamia nut is virtually unknown in Europe, as well as in many parts of the Far East, Latin America and Africa. As part of a heart-healthy diet, the consumption of macadamia nuts helped reduce total cholesterol and LDL (bad cholesterol) levels in the patients studied. It is a difficult crop to cultivate, requiring considerable capital and patience on the part of the producer, since a period of at least ten to twelve years must elapse before the original costs of a macadamia garden can be recovered.
In Guatemala, a promising six-year-old, 700-acre macadamia orchard was virtually destroyed overnight in 1978 by an unexpected windstorm of 70 miles per hour, which knocked down 90% of the grafted trees. Known for their rich, buttery flavor, macadamia nuts are a favorite for snacking, cooking, or baking. The first European to discover the plant from which macadamia nuts come was Allan Cunningham, an English explorer and botanist. Most macadamia trees are capable of producing self-pollinated fruits, but nut production is higher when two or more cultivars are planted close to each other.
Macadamia nuts, an unexpected treat served with a spoon over ice cream or a delicious addition to hot morning cereal, are healthy, filling and, by the way, good. Buying in bulk at Argires Snacks allows a person to save a lot of money and always have a constant supply of cask and ready to use. Straight from Hawaii and packaged for bakeries, restaurants or simply for domestic consumers or raw food lovers who consume a lot of macadamias. Macadamia differs from coffee in that, with respect to coffee, latitude can be replaced by an appropriate altitude, while with respect to macadamia this is not applicable.
