For savoury dishes, preparation will vary from dish to dish. Pesto, for example, will require the nuts to be ground to a fine powder with a food processor. Alternatively, you can use our macadamia nut flour to combine it with coriander and coconut oil. You can then use the pesto to garnish mahi mahi kebabs or to season your favorite pasta dish.
Macadamia nuts are ready to harvest when the fruits of the macadamia tree begin to fall to the ground. Large-scale commercial facilities will use mechanical sweepers to pick nuts from the garden floor. At this point, the fruits are sent to the processing facility, where they are dried and peeled 24 hours after harvest to reveal the smooth, hard-shelled macadamia nuts. The nuts are then cleaned and undergo a quality control inspection where they are classified according to size and color.
To shell them, the nuts are sent through steel rollers that exert enough pressure to break the shells without damaging the core of the nut inside. We also offer macadamia nuts in bulk. This luxurious and creamy nut also has a touch of coconut flavor that will allow your taste buds to momentarily transport you to an exuberant tropical destination. Large vacuums were tried, but this method didn't work well, as too much dirt and foreign matter were vacuumed along with the nuts.
Due to their high oil content, if nuts are kept for more than a month, they should be stored in the fridge to preserve their freshness and avoid rancidity. Known for their rich, buttery flavor, macadamia nuts are a favorite for snacking, cooking, or baking. In many orchards with flat surfaces, walnuts are picked from the ground using a mechanical harvester that goes up and down the rows. Indigenous people in Australia have consumed macadamia nuts for thousands and thousands of years before Europeans colonized them in Australia.
Thousands of years before European settlement, Aboriginal people in Australia collected native walnuts from rainforest soils and consumed them as snacks. It was discovered that plastic nets placed between trees to channel nuts that fell to a collection point were too expensive; in addition, leaves and branches fell into the nets, causing grunts. Irresistible and indulgent, refresh your cravings with chocolate-covered macadamia nuts, delicious and specially designed to make you want more. The macadamia nut is virtually unknown in Europe, as well as in many parts of the Far East, Latin America and Africa.
Packing a bag of raw macadamia nuts in your bag to take them to work or an outdoor adventure is a great way to ensure that you have a delicious snack full of the vitamins and nutrients your body needs to stay healthy and functioning optimally.
